From The aerospace To The Kitchen, Titanium Pot Become Kitchenware New Favorite

Titanium has a high melting point, low density, high strength, corrosion resistance, good biocompatibility, superconducting, shape memory and hydrogen storage and a series of important characteristics. Titanium metal surface with a layer of solid titanium oxide compound thin film. Chemically extremely stable, even acid in “Aqua Regia” can do nothing to it. Titanium pot when cooking not with food ingredients a chemical reaction. So can cook ingredients original, pure titanium pot is only can be used to fry the medicine of the metal pot. In the United States and Japan, people called titanium pot is delicious pan, authentic and delicious is healthy elements. It also makes Titanium is widely used in aerospace, marine, nuclear power, metallurgical, medical, military, chemical, electronic, food, sports, and many other fields, is an important strategic material.

The pot is our daily cooking necessary things, but the pot is the type of a lot, as in recent years, technology advances, the pot of the species is also more and more, the use of different types of pot, on the human body is different, titanium pot in recent years, the more popular a pot titanium pot is made of a titanium metal as a contact layer of a pot, but a lot of people for this pot is not particularly understand.

Titanium pot advantages: titanium pot, with 99. 5%of the titanium material of the contact layer, with pure aluminum material of the intermediate layer, with a guide magnetic 430 stainless steel layer, three-layer composite structure, one pressing of the pot. Titanium metal is an acid-resistant, alkali-resistant, corrosion-resistant metal. With titanium pot easy to clean and will not rust, has a bacteriostatic effect.

Titanium has excellent biocompatibility, is completely non-toxic, harmless, and not allergic to the human body. After its appearance is anodized, the oxide film formed has the characteristics of antibacterial, low density, light weight, high strength, corrosion resistance, and high temperature resistance. The use of the characteristics of titanium combined with special physical and chemical surface coloring process treatment, so that it has a unique metallic luster, the texture can be comparable to silver tableware. Titanium wok, including other titanium tableware, is both practical and collectible. It is a gift for relatives and friends and a good product for home use.It has long been highly favored by people from all walks of life.

Titanium has unique biocompatibility. Titanium pots will indeed be healthier and high temperature resistant, so when choosing titanium pots, you must look for the brand. Titanium pots are light and have a three-layer composite structure. Titanium kitchen utensils have up to 6 years of experience, corrosion resistance and other advantages, lightness and no rust, etc., corrosion resistance. And the oil fume is relatively small.

Titanium pots have excellent thermal conductivity and energy storage. When used, medium and low heat have the effect of high fire in general pots and pans, and cooking over medium and low heat for daily cooking can meet the needs. (Except for those who want the effect of stir-frying) After pouring cooking oil into a medium-hot pot, oil marks appear and then turn to low heat or keep cooking over medium heat. Cooking and energy saving save time and less oil fume.In addition, titanium is extremely active, and as the number of uses increases, the surface oxide film will thicken, and the more it is used, the better it will be.

Although the titanium pot has no coating and anti-rust film, the process of opening the pot is also essential! The newly bought titanium pot is first cleaned with detergent, and then rinsed with hot water to remove impurities such as oil and floating ash.Then pour water into the pot, add a little white vinegar, place on the stove and heat to boiling, turn off the heat, and then rinse with hot water to remove impurities such as metal and oil.Place the washed titanium pot on the stove again, dry and burn to remove moisture, then turn off the heat, pour a little cooking oil while the pot is warm, and wipe the cooking oil evenly with a soft cloth on the inner wall of the pot. Or apply it evenly with lard and leave for 1-2 hours or more. The effect is better.