Titanium Cookware--Utensils-Safe, Uncoated, Healthy, Non-toxic, and Never Rust
Titanium Cookware--Safe, Uncoated, Healthy, Non-toxic, and Never Rust
Titanium is recognized as a safe and non-toxic metal in the world, resistant to corrosion, acid and alkali, and has good compatibility with the human body. It is called a “biological metal” and is widely used in medical and human implantation fields (such as artificial bones, teeth, joints, heart stents, etc.). Moreover, titanium metal has long been an important strategic material for the country due to its important properties such as high temperature resistance, low temperature resistance, light weight, high specific strength, shape memory and hydrogen storage. It is widely used in national defense and scientific research fields such as aerospace, nuclear power, metallurgy, chemical industry and electronics, and desalination. Nowadays, titanium can enter the family kitchen, which is not only a transformation and upgrading of traditional metal cookware, but also a breakthrough and innovation in the development of titanium metal civilization technology in China.
When titanium comes into contact with air, a dense and stable oxide film with strong adhesion and good protection will form on the metal surface. It is this layer of oxide film that makes titanium have super corrosion resistance and can effectively resist the erosion of various corrosive substances such as strong acids, alkalis and even aqua regia. Even if it is damaged by external forces, the oxide film will be reborn quickly. Therefore, the use of titanium kitchen utensils can safely cook and hold all kinds of foods such as acid, alkali, salty, and spicy.
In addition, titanium cookware do not dissolve metal ions during cooking and storing food, which can maintain the original flavor of the ingredients. Don't worry about the precipitation of harmful substances such as rust, heavy metals (such as lead, cadmium, nickel, chromium, and arsenic), and carcinogenic gases caused by chemical coatings, to protect the health of your family, and even titanium kitchen utensils can be used to torment traditional Chinese medicine.
The use of the characteristics of titanium metal combined with special physical and chemical surface coloring process treatment, so that it has a unique metallic luster, the texture can be comparable to silver tableware. Titanium tableware is the trend of tableware use in the future. It is light in quality and light in use. It has excellent characteristics such as non-toxic and tasteless, no radiation, no rust, corrosion resistance, wear resistance, good toughness, and good biological affinity. In terms of service life, tableware made of titanium has a longer service life and has long been highly favored by people from all walks of life.
The Excellence of Titanium Tableware
1. The material is healthy and beautiful:
Titanium is a biological metal that can be implanted in the human body as a filling for teeth, bones, etc. It does not contain heavy metals, is safe, non-toxic, and resistant to corrosion! It can be exposed to various acids and alkalis such as dairy products, fruit juices, etc. for a long time without chemical reactions; titanium has excellent biocompatibility and is completely non-toxic, harmless, and non-allergic to the human body.
After the outer surface of titanium is anodized and treated, it will produce a "photocatalyst" effect. The oxide film formed has an antibacterial effect. It is a material that can be used for baby granules, Chinese medicine for parents, and beauty health soup for daughters-in-law! As we all know, medicinal granules, traditional Chinese medicines, and health soups are very corrosive to metals, so everyone must pay attention to them when using them. Choose pure titanium tableware and cups and pots as much as possible! Of course, milk juice drinks are not a problem!
The lines of the tableware made of titanium alloy profiles are directly engraved on the surface of the titanium tableware, which does not pose a hazard to the human body. Titanium tableware can have many colors, such as silver gray, golden yellow, dark blue, etc., no matter how it rubs, it will not fade.
2. Light weight, high strength, suitable for outdoor and home use.
3. Titanium is known as the “space metal”.
Its density is 4.51g/cm3, while stainless steel is 7.93 g/cm3. Pure titanium metal products of the same volume are lighter than other metal products. Titanium tableware is light, high-strength, corrosion-resistant, and easy to sterilize at high temperature. The tableware will not crack due to high temperature.
Tableware made of titanium alloy is more environmentally friendly and does not contain substances that are harmful to the body. Even if heated at high temperature, it will not decompose toxic substances.
4. Safe and healthy, original taste, not afraid of ups and downs.
5. Pure titanium tableware will not precipitate any toxic heavy metals regardless of contact with or serving rice, vegetables, health soups, or other acidic or alkaline ingredients. You are not afraid of ups and downs. You can eat whatever you want.
With just once touch, cleaning is easier! The surface of pure titanium tableware has a layer of naturally formed oxide film, which is very firm and stable, impurities cannot be invaded, and there is no residual odor. There is no stainless steel or plastic bowl that needs to be washed repeatedly! Titanium tableware is very easy to clean. Even if it is filled with greasy food, it will not stick to grease. Rinse with water to clean up the oily stains.
Compared with tableware made of other materials, the price of pure titanium tableware is not particularly close to the people, but with the progress of society and the popularization of the media, people pay more and more attention to health, and pure titanium tableware has been slowly approaching the lives of ordinary people.